Restaurant Management is one of the pivotal factors in the hospitality industry, particularly in the food and beverage sector. Restaurant managers must have in-depth and vast knowledge to attend to customers’ needs, develop relationships with them, and follow legal restaurant protocols.
In general, restaurant managers are expected to be an expert in administrative duties and well-informed in organization skills in order to run the business efficiently and effectively. Though not required, employers prefer to hire restaurant managers who have a hospitality or food and beverage degree most of the time.
As an aspiring restaurant manager, you must experience the most suitable education and training for your field of work. Here are a few of the best Restaurant Management schools in Europe that have continued to prove their worth in the industry throughout the years.
What are the Requirements for Studying Restaurant Management?
To study Restaurant Management, you would be required to have at least two years of experience in management, an associates degree as well as three years of supervisory experience. The course mainly focuses on the different elements of business or even entrepreneurship topped with training and nurturing any other leadership and managerial abilities. With a bachelor’s degree in Hospitality, you can as well study Restaurant Management together with Foodservice Management. We have taken note of some of the schools that can offer you this but you can also check out our list of available courses in Europe to get more information on what you can choose to study in Europe. You can also check all available courses on our website to see the best course that suits you.
Top Restaurant Management Schools in Europe
1. Le Cordon Bleu
As one of Europe’s best restaurant management schools, Le Cordon Bleu has already proven itself as a leading institution for Restaurant Management courses. The expertise and passion of their skilled team continue to capture incoming students’ attention.
Exceptional training is the core of their reputation. The institution does not limit its students within the campus. Through partnerships with prestigious universities, culinary schools, and professional associations, its students improved and stretched their hospitality skills.
What sets Le Cordon Bleu apart is its integration of practical learning. The university did not simply opt for collaborations with third parties; administrators opened up restaurants to magnify the faculty and students’ capabilities. Through this platform, Le Cordon Bleu London’s students graduated with a deep foundation in Restaurant Management and immediately landed a job in their field.
Le Cordon Bleu is considered to be the largest network of culinary and hospitality schools in the world. Le Cordon Bleu has four campuses in Europe alone—London, Paris, Madrid, and Istanbul. Overall, it already has more than 35 institutes in 20 countries and caters to not less than 20,000 students every year.
2. University College of Hospitality Management and Culinary Arts of Sant Pol de Mar (EUHT StPOL)
Learning by doing is the formula of EUHT StPOL. Its students from different training programs have already worked with real customers since the first year—all without access restrictions to its learning environments and under the direct supervision of the teaching professionals.
The technique paved the way for more specialized internships within real environments, making students more adept and receptive to the current hospitality industry’s demands. The training and experience that one can obtain at this university open up endless possibilities.
As a leading restaurant management school in Europe, EUHT StPOL aims to expand its reach and influence further because it also offers online programs for Restaurant Management-related careers. Even if you’re miles away, you can still experience one-of-a-kind learning in the Sant Pol de Mar way!
University College of Hospitality Management and Culinary Arts of Sant Pol de Mar is currently the number 1 Hospitality and Leisure Management school in Spain.
3. ESSEC Business School
Indulge in intensive and excellent training at ESSEC, with over 40 years of outstanding leadership in the industry. ESSEC’s hospitality management program is designed to produce the next generation of young professionals that will stand out in the tourism and hospitality areas, such as in Restaurant Management careers.
The incredible experience at ESSEC will broaden your career and add a whole new dimension to your professional journey. Even if the institution is located in France, students of this excellent restaurant management school have the chance to study and work in the US. They can complete an internship and receive a graduation certificate from Boston University School of Hospitality Administration (SHA).
In the 2021 QS Ranking, ESSEC is among the best higher education institutions in the world.
4. Rome Business School
Rome Business School is the best avenue for incoming restaurant managers. Since its operation, the institution has focused on creating a diverse, multicultural learning environment. As the school’s saying goes, “Better managers for a better world.”
Choosing Rome Business School will challenge and enhance your skills and give you brand new perspectives and long-lasting commitment towards the Restaurant Management field.
The top-level education and internationally accredited training programs that you can get at Rome Business School will surely give you a sufficient foundation in your chosen specialization. The institution is a member of Planeta Formation y Universidades, which demonstrates a strong commitment to university education and vocational training,
Founded in 2011, Rome Business School already has more than 100,000 students from over 161 countries.
5. ESCP Business School
ESCP Business School is a European business school that focuses on training future leaders to help them go beyond the technical approach. Multicultural, multidiscipline, and humanistic are the very foundation of European education, and ECSP is an expert regarding that matter.
Its Restaurant Management course combines practical learnings, international collaboration projects, and company visits to expose students to real-world concerns, which will make them better professionals. This kind of approach allows them to meet with experts and leading top managers in the industry.
ESCP Business School is a multi-accredited institution with six campuses all over Europe—Berlin, London, Madrid, Paris, Turin, and Warsaw. It is also considered the world’s first business school.
6. Marche Polytechnic University
Another one of the best restaurant management schools in Europe is Marche Polytechnic University is situated in Ancona, Italy. According to the most well-known international university rankings, it is one of the best 1,000 universities in the world. The university’s main focus is technical-scientific education, encouraging any actions aimed at achieving high-quality and efficient learning.
Marche Polytechnic University also promotes international collaborations to integrate and enrich global cultures, knowledge, and experience. These are perfect students who want to excel in the Restaurant Management area, as they have the opportunity to receive internationally recognized certificates that would be useful for their credentials.
At the moment, the university has already partnered with more than 30 universities in and out of Europe to foster academic cooperation in specific fields of interest.
7. Mediterranean College
Mediterranean College’s School of Tourism & Hospitality offers innovative and contemporary university courses. It has the vision of improving Greek hospitality enterprises and strengthening Greek tourism worldwide. The passion for creating an unforgettable experience for tourists and locals drives Mediterranean College only to provide the best training for its students.
All its Restaurant Management-related courses are focused on applied knowledge and experiential learning. As a leading restaurant management school in Europe, Mediterranean College partners with prominent industry professionals, providing internship opportunities for its students in leading companies.
Mediterranean College ranked 5th in the UK for Tourism & Hospitality studies, based on the 2020 Guardian University Guide. The institution has managed to maintain its high standards by adopting international practices followed by major educational institutions all over the world.
I hope that you found this article on the best restaurant management schools in Europe informative and helpful. Make sure to also check out the Programs in Europe for International Students to know more about topics like this!