South Korean food, often known as Hansik, constitutes one of the world’s most elaborate cuisines. It reflects traditions that are deeply rooted in Korean culture. Thus, food is often the focal point of all social events throughout the nation.
Additionally, Korean cuisine has rapidly become a fan favorite throughout the world because of the rise of Korea’s media industry, such as K-Pop. From kimchi to rice bowls, people worldwide enjoy a wide variety of Korean-inspired dishes. Thus, the country has allowed overseas students to study in the top culinary schools in Korea, which we highlight in this article.
Top Culinary Schools in South Korea
1. Le Cordon Bleu-Seoul – Sookmyung Academy
With its long history of over 100 years and notable standing, Le Cordon Bleu is our top pick for a culinary arts school in South Korea. As the first institution in Korea to provide “Le Cordon Bleu” schooling, Le Cordon Bleu of Sookmyung Women’s University is of high acclaim and is the sole recognized facility of its kind in Asia. It is also located in the beautiful city of Seoul, also considered one of South Korea’s best cities for international students.
The school’s courses have had a global impact on the culinary industry. For instance, Le Cordon Bleu awards some of the most distinguished degrees in the field and is recognized by hospitality and culinary industries worldwide. All programs at Le Cordon Bleu-Sookmyung Women’s University result from working closely with business leaders.
Le Cordon Bleu offers a wide range of courses, such as diplomas in cuisine, pâtisserie, and boulangerie. They cover nearly 200 dishes, including traditional, regional, and upscale Korean cuisine. Also, they include teachings from some of Korea’s most prominent chefs. All of these courses have varying tuition fees that depend on the program’s length and level of training.
2. Woosong University
Our second recommendation is South Korea’s leading culinary academy, Woosong University. This institution has been a pioneer in the field of culinary arts for decades. It stands out to international students because of its several English-taught programs.
With that said, Woosung University has culinary-related associate and bachelor’s courses taught in English. You can take them from either the university’s College of Hotel and Culinary Arts or Sol International School. Note, though, that between these two, Sol International School was specially established for international students.
Sol International School offers 3 programs related to the culinary field: Bachelor’s Degree in Culinary Arts (4 years), Associate’s Degree in Culinary Arts, and Associate’s Degree in Baking and Pastry. These programs are taught by academics and professionals from across the world who have extensive knowledge in their fields.
3. Food and Culture Academy
The Food & Culture Academy Korea is a Seoul-based institution that offers a wide range of classes focusing on Korean cuisine. It holds a distinguished name in the culinary field because of its practical training in native foods. Furthermore, it provides culinary classes and exploratory trips to related marketplaces.
F&C Academy also offers a master’s certificate program where students can learn about professional food preparation, palate training, and cooking techniques. Participants in these courses learn how to whip up authentic and traditional Korean dishes.
4. Jeonju University
Due to its stellar reputation, Jeonju University makes it on our list of best Korean culinary schools. This institution has always been on the leading edge when it comes to educational advancement. Its primary focus is on creating new learning opportunities for students.
The institute offers several classes in culinary fields through its Department of Food Service and Culinary Management. Some of these courses are Culinary Science, Global Korean Cuisine Practice, and Western Cuisine.
FAQS About Studying Culinary Arts in South Korea
Which Culinary School in S. Korea Offers the Best Scholarship Opportunities to Int’l Students?
For foreign students, Woosong University is a top choice for a culinary school in South Korea as it provides excellent admission-based scholarships. Admissions Scholarships are awarded by the institution to excellent and deserving students, covering 30 to 70% of their tuition fees.
This scholarship is available for undergraduate programs and awarded on a case-to-case basis. It is offered initially for only one semester. However, if the student performs well, he or she becomes eligible for a merit-based scholarship worth 30% to 100%.
One of the many things that makes Korean food so popular is how adaptable it is. This makes it a desirable and rewarding path toward a worldwide career in the culinary arts. If you want to take that journey, you can do it with any of these top culinary schools in South Korea.
We hope that this article was informative in choosing your options for an excellent culinary school in South Korea. If you want to explore more programs around the world currently available for international students, we highly recommend you check out these open courses! For valuable tips and scholarship opportunities, visit the Study in Korea Page!
